What diseases are at risk if you eat spicy food often?
Spicy food is more harmful to the body than beneficial because it can increase the risk of certain diseases.
What diseases are at risk of if you eat spicy food often?
diarrhea
Chili peppers contain capsaicin, which makes us feel hot. When we drink more water, our body tries to expel capsaicin from our body. The stomach and intestines contract more and faster. The intestines take less time to absorb nutrients because they want to expel capsaicin as quickly as possible. This is why we often have diarrhea shortly after eat.
Gastritis
Information from Paolo Hospital indicates that in addition to H. pylori infection from bacterial contamination in food or water that is drunk. Which can cause chronic gastritis, eating very spicy food for a long time can also cause the stomach lining to ยูฟ่าเบท become inflamed, swollen, and red. In addition, eating spicy or strong-flavored food creates more acid that corrodes the stomach lining, causing immediate stomach pain when eating.
Chronic inflammatory bowel disease
Regularly eating very spicy food can damage the intestinal lining, causing inflammation and ulcers, causing chronic inflammation for years, causing intermittent diarrhea and stomachache. Although most acute gastroenteritis is caused by eating food contaminated with germs, a viral infection, and severe diarrhea, eating very can increase the inflammation of the intestinal lining and may increase the risk of colon cancer in the future.
Acid reflux
Acid reflux is a condition in which stomach acid flows back up into the esophagus, causing a burning sensation in the chest and epigastric region. It can cause by excess stomach acid flowing back up, or by a malfunction of the esophageal sphincter. Therefore, people with acid reflux should avoid all foods that produce acid, including spicy, sour, and gassy foods, as these will cause more acid to flow back up into the esophagus, causing a burning sensation. If acid reflux is chronic, esophageal sphincter surgery required to prevent the disease from developing into esophageal cancer in the future.