Giving away radish recipes to cure cough and expel phlegm

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Radish, properties to cure cough, can reduce sugar

Radish are root crops in the family Cruciferae, classified in the turnip family. Native to China by Emeritus Professor Dr. Passakij Wannavibool, modern medicine An expert in traditional Chinese medicine explains in the book “Healing Sickness, Good Health with Chinese Food and Herbs” that radishes have a cool, spicy, sweet taste and detoxifying properties. Relieve diarrhea, diarrhea, dysentery, diuretic, stimulate the function of white blood cells, cure cough, expectorant, reduce blood sugar. relieve symptoms of nosebleeds and vomit.

Currently, studies have found that Radishes are high in calcium, phosphorus, iron, vitamin B1, B12, niacin, and vitamin C. Fresh radish juice also contains enzymes that help digest carbohydrates, proteins and fats, so it can relieve constipation.

In addition, there are beauty benefits, that is, radish juice can be applied to remove dark spots and blemishes on the face. Such issues are Cheewajit. have researched and examined the information and found that it is possible According to information from the Herbal Information Office Faculty of Pharmacy Mahidol University explains that fresh radish juice contains ethanol extract and ethyl acetate extract. Helps to inhibit the enzyme Tyrosinase (Tyrosinase), which acts to create melanin. Therefore, it can help fade dark spots. But it takes a reasonable amount of time. ทางเข้า

In this regard, Dr. Pasakit has recommended a simple formula. For bringing radishes to treat various symptoms are

Radish-Ginger Juice Recipe

Properties to relieve cough, expectorant and mild laxative.

500 grams of radish,
15 grams of fresh ginger, or about 1 knuckle.

1. Chop all ingredients thoroughly.
2. Add 1 – 2 tablespoons of water, filter only water.
3. Drink 3 times a day after meals or sip while having symptoms.

Radish-Honey Tea Recipe

Efficacy for chronic cough due to bronchitis

250 grams of radish,

1. Finely chop the radish thoroughly.
2. Add 1 tablespoon of water to combine.
3. Filter only the water. Then add another glass of water (250 milligrams)
4. Bring to a boil over low heat for 3 minutes,
leave to warm and season with honey. until symptoms subside