No matter what kind of event you are celebrating, from a 40th Birthday Party to a 50th Wedding Anniversary or a Sweet 16 extravaganza, Julie's Alps can help you create memories you and your loved ones will cherish for a lifetime. Our talented team is equally at home planning a 90th birthday party for 500 guests to designing an intimate dinner for 12. No event is too large or too complex for Julie's Alps to help create for you.
Riesen Oktoberfest Bretzel
Soft inside with a crispy crust, includes haus mustard. Add Liverwurst, Obatzda, or Cheese Dip. (each $2, all for $5)
Lentils & Vegetables cooked in a hearty vegetable & herb broth (GF).
Assortment of meats, cheese and sausage with bread, apples, lingonberry Sauce, radish, pickles and haus mustard.
Tasty variation of four authentic German sausages served with sauerkraut & mustard (GF).
Reibekuchen mit Apfelmus
Three potato pancakes, pan-fried until crispy, served with homemade applesauce & sour cream.
Fluffy German egg noodles combined with the Chef’s choice of specialty cheese, topped with fried onions.
(Add bacon $2)
Assortment of freshly baked German breads & Pretzel bites.
Grilled Atlantic Salmon over fresh organic mixed greens, garnished with tomatos, red onion, strawberries, pecans and goat cheese, tossed in a homemade shallot vinaigrette.
Crispy chicken schnitzel strips served over lettuce mix with a fresh avocado & corn salsa, topped with ranch and BBQ sauce.
Thinly sliced cucumber with fresh dill, wisps of red onion & herbs in a creamy dressing.
Organic greens, specialty cabbage mix, tomato, cucumbers & radishes tossed in a haus mustard vinaigrette.
Your choice of chicken, pork, or veal (add $3), dusted with a thin layer of breading, fried to perfection, with steak fries and tangy red cabbage. Make it a Holstein: inlcudes fried egg, anchovies & capers. (Add fried egg $2).
Your choice of chicken, pork, or veal (add $3), lightly
breaded & fried to perfection. Topped with a creamy mushroom gravy, served with Spätzle and tangy red
cabbage.mushroom gravy, served with Spätzle and cucumber salad.
Premium beef marinated in a mixture of red wine, vinegar, herbs & spices, then roasted to bring you a tender, juicy experience like no other. Topped with a mildly sweet gravy, served with potato dumplings & tangy red cabbage.
A Bavarian Tradition: Pig’s Knuckle marinated over days, roasted to crisp perfection, served with flavorful
sauerkraut, bavarian potato salad and red cabbage (GF).
Fluffy German noodles combined with Chef's choice of specialty cheese, topped with fried onions and served with a mixed salad.
Hausmade hearty marinated tender beef with carrots, celery, onions, and peppers, topped with sour cream, served over Spätzle, with a side of tangy red cabbage.
Atlantic Salmon sautéed in a light herb & white wine sauce, served with vegtables & roasted potatoes.
Chicken Schnitzel fried to perfection, topped with grilled onions, on a warm bun with spicy haus aioli sauce, served with steak fries.
Two traditional, flame-grilled bratwursts, served with
flavorful sauerkraut & warm Bavarian potato salad, Home-made Oktoberfest mustard on the side (GF).
Two lean, mild bratwursts in a sweet & tangy, mild curry sauce, served with steak fries & mixed salad (GF).
Two mildly spicy, flame-grilled premium pork sausages, served with flavorful sauerkraut & warm Bavarian potato salad, spicy haus aioli on the side (GF).
Two mild, lean veal & pork sausages served with
a pretzel, sauerkraut & sweet German mustard on the side.
Two flavorful, lean veal & pork sausage refined with melted cheese inside, served with flavorful sauerkraut & warm Bavarian potato salad. Haus mustard on the side (GF).
Fresh, locally-sourced, seasonal vegetables are sauteed in a light herb & white wine sauce & baked in a vegan puff pastry crust served with lingonberry jam.
Two hearty vegan sausages, topped with sweet & tangy curry sauce, served with steak fries & mixed greens.
Crispy vegan Schnitzel, grilled onions and haus made apple sauce served with steak fries and mixed greens, in a light vinaigrette.
German style homemade tangy red cabbage slowly cooked with apple mousse.
This traditional, classic of pickled cabbage, is cooked low & slow with herbs, spice and fresh pineapple.
Fluffy German egg noodles topped
with creamy mushroom gravy.
Marinated golden potato tossed with pickles, onions, mustard, and bacon served warm.
Roasted potatoes mixed with grilled onions and bacon.
Two fried, crispy potato pancakes served with house-made apple sauce & sour cream.
Thick cut crispy flavourful fries. Top with fresh parmesan and garlic (add $2).
Two authentic German potato dumplings.
Served warm, this apple filled pastry is a Bavarian dessert classic. Served with fresh whipped Bavarian cream.
Freshly baked chocolate cake layered with cherries and whipped Bavarian cream.
Freshly baked chocolate cake layered with coconut and pecans.
Two thin wafer topped with a mound of marshmallow fluff, in a thin, crispy shell of semi-sweet Chocolate mousse custard.
A light dessert: Fresh Berries served on freshly whipped Bavarian cream.
Share a delicious assortment of four of our fresh and popular desserts.
Features Ham Hock, Schnitzel, Assorted Bratwurst, Potato Pancakes, Red Cabbage, Sauerkraut, Potato Salad, and Spätzle.
Authentic and Popular Polka Bands
Make your Oktoberfest Party memorable with the best Southern California four piece band featuring Sour Sam!
Murder at the Alps
Oktoberfest themed murder mystery night dinner.
Fun for the whole family with Kids Oktoberfestivities. Arts, Crafts, Pretzel Making, Dinner, Dj, Dancing, Singing, and more for kids.
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