JOIN US FOR HAPPY HOUR MONDAY THRU FRIDAY 3-6PM BRAT & BEER ONLY $6
Homemade beef goulash soup with sour cream, pretzel croutons & chives
Lentils & vegetables cooked in a hearty vegetable & herb broth
Traditional, Spicy & Cheese sausages served with mustards
Served with Mustard
Liverwurst Spread - 2
Obatzda Cheese - 2
Opa's Original Cheese Dip - 3
Ham & cheese - 4
Serves 2-4 ( $30 for 6-8 people)
Imported salami, Smoked ham, Gouda cheese, Granny smith apples, honey sauce, Radish, Pickles, Bread & Butter
Grilled Wild Alaskan Salmon over mixed greens tossed in herb vinaigrette topped with feta cheese & parsley.
Mixed greens topped with mozzarella cheese , pretzel croutons & crispy chicken schnitzel strips. Served with a light mustard vinaigrette.
Make it a Holstein. Add a fried egg - $2
A thin pork or chicken cutlet, tenderized,
breaded and fried.
Thin cutlet of Chicken or Pork breaded
and fried to perfection topped with a
delicious creamy mushroom sauce.
Thin Chicken cutlet with a corn flake crust
pan fried and served with lingonberry jam
Two Crispy Vegan Schnitzel Patties.
Tender, yet crispy baked German
pork roast topped with gravy.
Baked Bologna with a crispy crust served
over bread, onions & tomato topped
with a fried egg.
Premium beef marinated in red wine,
vinegar, fresh vegetables, herbs & spices
topped with a mildly sweet gravy.
A Bavarian Tradition: Pig’s Knuckle
marinated & roasted to crisp perfection.
Can be served on a freshly baked roll, including your choice of two toppings and gourmet mustards.
A fresh Bratwurst made of pork from
a traditional German recipe.
Nuernberger sausage topped with
haus sweet & tangy curry sauce.
Italian Spices & Pork with aioli sauce.
Munich’s famous white veal & pork sausage.
Bratwurst infused with cheese.
A unique smoky & delicious sausages.
Seasoned smoked turkey sausage.
Kids Love these!
(Two) Vegan Sausages topped with
haus sweet & tangy curry sauce.
Three crisp golden brown potato
pancakes served with sour cream
& apple sauce.
Fluffy German noodles combined with gouda & swiss cheese, topped with fried onions.
Fresh locally sourced vegetables
sautéed in a light herb & wine sauce,
then baked in puff pastry crust.
* takes 20 minutes
German “Frikadelle” beef patty
topped with specialty cabbages
& signature sauce on a Pretzel bun.
Add melted cheese for $1
Crisp chicken schnitzel with aioli sauce, lettuce, tomato, and fried onions on a pretzel bun. Add melted cheese for $1
A special German noodle
Add Jäger Sauce - $2
(a creamy mushroom sauce)
add Bacon - $2
add garlic & parmesan $1
Fries and a tangy beer sauce.
Served with mustard.
Make it a Bread Basket add $1
Ask about seasonal fruit options too.
Traditional German pancakes
Open 11am for the game serving all of your favorite German dishes and German Beer!
4 TV's and Projector!
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Happy Hour Everyday 3-6
Friday Nights Polka Party
Saturday Nights Oktoberfest Party
Sunday Brunch Buffet 10am-2pm
Coffee & Tea Time 2:00 - 5:00 PM Daily
$7.99 Unlimited coffee and dessert
World Cup Soccer
If you haven't been to Julie's Alps, come meet some fun people, have some fun food, fun music, fun dancing, and wait till you taste our fun imported beers.
Artfully crafted Bavarian fare, as well as uniquely delicious vegan and vegetarian dishes and baked goods, prepared with fresh, locally grown ingredients.
Feels like A Munich Oktoberfest Every Saturday Night. Fun Food, Fun People, Fun Beers You can Join us other evenings for Dancing, Live Bands, Comedy Nights, magicians and more… And If you haven’t met our 6ft tall squirrel, you may not want to miss that either! Bring your whole family. There is fun for everyone.
Feel free to call us or check our new website for details of what might be going on the night you choose to come out and play.
Our restaurant is available for private events: weddings, business lunches, dinners, receptions, and more.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local vendors and local farmers.
All restaurant profits benefit the environmental education group, a 501c3 since 1972. For more information see www.environmentaleducationgroup.org