On behalf of all of us at Julie's Alps we want to thank you all for allowing us to serve you for this last year, and especially through this recent very exciting Oktoberfest season.
Julie's Alps is going on hiatus for a little while. We treasure our growing relationships with all of you. We expect to possibly be moving locations and we will certainly update you with those changes.
If the location that we have been serving you from, continues to sell German food, it will not be us, unless we notify you as such, and you speak to me personally. If it's not us, we can't guarantee what you are gonna get in there.
We will be closed starting today until further notice and that notice must come from me personally. Feel free to message me or call me for verification.
We plan on having some events in other locations especially for our devoted customers throughout the coming months.
Thank you again for all of your support and wonderful reviews.
Riesen Oktoberfest Bretzel
Soft inside with a crispy crust, includes haus mustard. Add Liverwurst, Obatzda, or Cheese Dip. (each $2, all for $5)
Lentils & Vegetables cooked in a hearty vegetable & herb broth (GF).
Assortment of meats, cheese and sausage with bread, apples, lingonberry Sauce, radish, pickles and haus mustard.
Tasty variation of four authentic German sausages served with sauerkraut & mustard (GF).
Reibekuchen mit Apfelmus
Three potato pancakes, pan-fried until crispy, served with homemade applesauce & sour cream.
Fluffy German egg noodles combined with the Chef’s choice of specialty cheese, topped with fried onions.
(Add bacon $2)
Assortment of freshly baked German breads & Pretzel bites.
Grilled Atlantic Salmon over fresh organic mixed greens, garnished with tomatos, red onion, strawberries, pecans and goat cheese, tossed in a homemade shallot vinaigrette.
Crispy chicken schnitzel strips served over lettuce mix with a fresh avocado & corn salsa, topped with ranch and BBQ sauce.
Thinly sliced cucumber with fresh dill, wisps of red onion & herbs in a creamy dressing.
Organic greens, specialty cabbage mix, tomato, cucumbers & radishes tossed in a haus mustard vinaigrette.
Your choice of chicken, pork, or veal (add $3), dusted with a thin layer of breading, fried to perfection, with steak fries and tangy red cabbage. Make it a Holstein: inlcudes fried egg, anchovies & capers. (Add fried egg $2).
Your choice of chicken, pork, or veal (add $3), lightly
breaded & fried to perfection. Topped with a creamy mushroom gravy, served with Spätzle and tangy red
cabbage.mushroom gravy, served with Spätzle and cucumber salad.
Premium beef marinated in a mixture of red wine, vinegar, herbs & spices, then roasted to bring you a tender, juicy experience like no other. Topped with a mildly sweet gravy, served with potato dumplings & tangy red cabbage.
A Bavarian Tradition: Pig’s Knuckle marinated over days, roasted to crisp perfection, served with flavorful
sauerkraut, bavarian potato salad and red cabbage (GF).
Fluffy German noodles combined with Chef's choice of specialty cheese, topped with fried onions and served with a mixed salad.
Hausmade hearty marinated tender beef with carrots, celery, onions, and peppers, topped with sour cream, served over Spätzle, with a side of tangy red cabbage.
Atlantic Salmon sautéed in a light herb & white wine sauce, served with vegtables & roasted potatoes.
Chicken Schnitzel fried to perfection, topped with grilled onions, on a warm bun with spicy haus aioli sauce, served with steak fries.
Two traditional, flame-grilled bratwursts, served with
flavorful sauerkraut & warm Bavarian potato salad, Home-made Oktoberfest mustard on the side (GF).
Two lean, mild bratwursts in a sweet & tangy, mild curry sauce, served with steak fries & mixed salad (GF).
Two mildly spicy, flame-grilled premium pork sausages, served with flavorful sauerkraut & warm Bavarian potato salad, spicy haus aioli on the side (GF).
Two mild, lean veal & pork sausages served with
a pretzel, sauerkraut & sweet German mustard on the side.
Two flavorful, lean veal & pork sausage refined with melted cheese inside, served with flavorful sauerkraut & warm Bavarian potato salad. Haus mustard on the side (GF).
Fresh, locally-sourced, seasonal vegetables are sauteed in a light herb & white wine sauce & baked in a vegan puff pastry crust served with lingonberry jam. (takes 20 minutes)
Two hearty vegan sausages, topped with sweet & tangy curry sauce, served with steak fries & mixed greens.
Crispy vegan Schnitzel, grilled onions and haus made apple sauce served with steak fries and mixed greens, in a light vinaigrette.
German style homemade tangy red cabbage slowly cooked with apple mousse.
This traditional, classic of pickled cabbage, is cooked low & slow with herbs, spice and fresh pineapple.
Fluffy German egg noodles topped
with creamy mushroom gravy.
Marinated golden potato tossed with pickles, onions, mustard, and bacon served warm.
Roasted potatoes mixed with grilled onions and bacon.
Two fried, crispy potato pancakes served with house-made apple sauce & sour cream.
Thick cut crispy flavourful fries. Top with fresh parmesan and garlic (add $2).
Two authentic German potato dumplings.
Served warm, this apple filled pastry is a Bavarian dessert classic. Served with fresh whipped Bavarian cream.
Freshly baked chocolate cake layered with cherries and whipped Bavarian cream.
Freshly baked chocolate cake layered with coconut and pecans.
Two thin wafer topped with a mound of marshmallow fluff, in a thin, crispy shell of semi-sweet Chocolate mousse custard.
A light dessert: Fresh Berries served on freshly whipped Bavarian cream.
Share a delicious assortment of four of our fresh and popular desserts.
Features Ham Hock, Schnitzel, Assorted Bratwurst, Potato Pancakes, Red Cabbage, Sauerkraut, Potato Salad, and Spätzle.
Wednesday Nights: Murder at the Alps
Oktoberfest themed murder mystery night dinner. Get Your Tickets Here!
Thurday Nights: Rocktoberfest is the night to come when you want to rock out with a great beer & bratwurst. Caution. This is a louder night.
Friday & Saturday Nights: Live Popular Polka Music with all your favorite traditional Bavarian dishes, German beers, Games, Prizes and more.
Sunday Nights: Fun for the whole family with Kids Oktoberfestivities. Arts, Crafts, Pretzel Making, Dinner, Dj, Dancing, Singing, and more for the kids while adults, well....They can be left unattended.
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If you haven't been to Julie's Alps, come meet some fun people, have some fun food, fun music, fun dancing, and wait till you taste our fun imported beers.
Artfully crafted Bavarian fare, as well as uniquely delicious vegan and vegetarian dishes and baked goods, prepared with fresh, locally grown ingredients.
Feels like A Munich Oktoberfest Every Saturday Night. Fun Food, Fun People, Fun Beers You can Join us other evenings for Dancing, Live Bands, Comedy Nights, magicians and more… And If you haven’t met our 6ft tall squirrel, you may not want to miss that either! Bring your whole family. There is fun for everyone.
Feel free to call us or check our new website for details of what might be going on the night you choose to come out and play.
Our restaurant is available for private events: weddings, business lunches, dinners, receptions, and more.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local vendors and local farmers.
All restaurant profits benefit the environmental education group, a 501c3 since 1972. For more information see www.environmentaleducationgroup.org