Oktoberfest Feeling every Friday & Saturday Night with Polka Pop!
Riesen Oktoberfest Bretzel
Huge, freshly baked salted pretzel, soft inside with a crispy crust. Add Liverwurst spread and/or Obatzda cheese spread, or Opa's Original Cheese Dip (each $2, all for $5)
Personal Pretzel - $4.99
Lentils & Vegetables cooked in a hearty vegetable & herb broth (GF).
Imported Salami, Rheinlander Sausage, Frankfurters, Liverwurst spread, Brie and Gouda Cheese, Granny Smith Apples with Lingonberry Sauce, Radish, Pickles, Bread, Butter & Haus Mustard.
Tasty variation of four authentic German sausages served with sauerkraut & mustard (GF).
Hausmade hearty marinated tender beef with carrots, celery, onion, peppers, and potatos served over Spatzle served with sour cream.
Reibekuchen mit Apfelmus
Three potato pancakes, pan-fried until crispy, served with homemade applesauce & sour cream.
Fluffy German egg noodles topped with creamy mushroom gravy.
Grilled Wild Alaskan Salmon over mixed greens garnished with seasonal locally grown organic vegetables & homemade pretzel croutons, tossed in a light mustard vinaigrette.
Mixed greens topped with mozzarella cheese , pretzel croutons & crispy chicken schnitzel strips. Served with a light mustard vinaigrette.
Your choice of chicken, pork, or veal (add $5), dusted with a thin layer of breading, fried to perfection, with steak fries and cucumber salad. Make it a Holstein. (Add fried egg) $2.
Pair a German beer: Bitburger Pilsner
Your choice of chicken, pork, or veal (add $5), lightly
breaded & fried to perfection. Topped with a creamy
mushroom gravy, served with Spätzle
(Jäger Spätzle, add $2) and cucumber salad.
Pair a German beer: Weihenstephaner Hefe Weissbier
Two slices of tender, yet crispy baked Bavarian pork roast, topped with gravy, served with tangy red cabbage & parsley potatoes.
Pair a German beer: Kostritzer Black Lager
Premium beef marinated for days in a mixture of red wine, vinegar, fresh vegetables, herbs & spices, then roasted to bring you a tender, juicy experience like no other. Topped with a mildly sweet gravy & served with Spätzle & tangy
Pair a German beer: Hofbrau Dunkel
A Bavarian Tradition: Pig’s Knuckle marinated over days, roasted to crisp perfection, served with flavorful
sauerkraut & Bavarian potato salad.
Pair a German beer: Hofbrau Dunkel
Fluffy German noodles combined with Chef's choice of specialty cheese, topped with fried onions and served with a mixed salad.
Baked Bologna with a crispy crust served
over bread, onions & tomato topped
with a fried egg.
Two traditional, flame-grilled bratwursts, served with
flavorful sauerkraut & warm Bavarian potato salad, Haus-made Oktoberfest mustard on the side (GF).
Pair a German beer: Hofbrau Lager
Two lean, mild bratwursts in a sweet & tangy, mild curry sauce, served with steak fries & cucumber salad (GF).
Pair a German beer: Koelsch
Two mildly spicy, flame-grilled premium pork sausages, served with flavorful sauerkraut & warm Bavarian potato salad, spicy haus aioli on the side (GF).
Pair a European beer: Grimbergen Dubble
Two boiled, mild, lean veal & pork sausages in broth flavored with hints of lemon & parsley. Served with an Oktoberfest Pretzel & sweet German mustard on the side.
Pair a German beer: Grapefruit Weizen
Two flavorful, lean veal & pork sausage refined with
melted cheese inside, served with flavorful sauerkraut & warm Bavarian potato salad. Home-made Oktoberfest mustard on the side (GF).
Pair a beer: Jeanette’s Honey Blond
Fresh locally sourced vegetables
sautéed in a light herb & wine sauce,
then baked in puff pastry crust.
* takes 20 minutes
Two hearty vegan sausages, topped with sweet & tangy curry sauce, served with steak fries & mixed greens.
Crispy vegan Schnitzel served with steak fries and mixed
green salad, in a light vinaigrette.
1/2 pound certified angus beef on a Pretzel bun topped with caramelized onions, special haus aioli sauce (optional) lettuce, tomatoes (add chees $2), served with steak fries (or mixed salad).
Crisp chicken schnitzel fried to perfection with aioli sauce, lettuce, tomato, and grilled onions on a pretzel bun. Add melted cheese for $1
Bavarian style cucumber salad. Thinly sliced cucumber with fresh dill, wisps of red onion & herbs in a creamy dressing.
German style homemade tangy red cabbage slowly cooked with apple mousse.
This traditional, classic of pickled cabbage, is cooked low and slow with herbs and spice.
Organic farmers mixed greens tossed in a light vinaigrette.
A special German noodle. Add Jäger Sauce - $2 (a creamy mushroom sauce)
Golden potatos tossed with pickles, onions, mustard vinaigrette, and bacon.
Boiled potato with butter and parsley (add gravy $2)
Two fried, crispy potato pancakes served with house-made apple sauce & sour cream.
Thick cut crispy flavorful fries. Drench in a tangy beer sauce or fresh parmesan and garlic add $2
Apfel- oder Strudel
Served warm, this apple filled pastry is a Bavarian dessert classic. Served with fresh whipped Bavarian cream or a la mode (vanilla ice cream) – add $2
Freshly baked chocolate cake layered with cherries and whipped Bavarian cream.
Freshly baked chocolate cake layered with coconut and pecans.
Bretzel mit Nutella
Warm Oktoberfest Pretzel pretzel served with a side of Nutella.
Bavarian pancakes cut in strips, served with Lingonberry preserves (add vanilla ice cream $2)
Two thin wafer topped with a mound of marshmallow fluff, in a thin, crispy shell of semi-sweet Chocolate mousse custard.
A light dessert: Fresh Berries served on freshly whipped Bavarian crème or a la mode. (with vanilla ice cream) – add $2
Share our four of best desserts: warm Apple strudel with Bavarian whipped cream (or served a la mode / with ice cream - add $2), Black Forrest Torte, Chocolate Kisses & fresh Berries and crème (items may change seasonally).
Wednesday Nights: Murder at the Alps
Oktoberfest themed murder mystery night dinner. Need we say any more?
Thurday Nights: Rocktoberfest is the night to come when you want to rock out with a good beer and a good brat. Caution. This is a louder night.
Friday Nights: Live Popular Polka Music with all your favorite traditional Bavarian dishes and imported beers.
Saturday Nights: Deep Polka.
Every Saturday Night we go deep into Oktoberfest activities, with Singing & Stein Holding Contests, Drinking beer out of 2 liter boots and more!
Sunday Nights: Fun for the whole family with Kids Oktoberfestivities. Arts, Crafts, Pretzel Making, Dinner, Dj, Dancing, Singing, and more for the kids while adults, well. They can be left unattended.
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Happy Hour Everyday 3-6
Friday Nights Polka Party
Saturday Nights Oktoberfest Party
Coffee & Tea Time 2:00 - 5:00 PM Daily
$7.99 Unlimited coffee and dessert
World Cup Soccer
If you haven't been to Julie's Alps, come meet some fun people, have some fun food, fun music, fun dancing, and wait till you taste our fun imported beers.
Artfully crafted Bavarian fare, as well as uniquely delicious vegan and vegetarian dishes and baked goods, prepared with fresh, locally grown ingredients.
Feels like A Munich Oktoberfest Every Saturday Night. Fun Food, Fun People, Fun Beers You can Join us other evenings for Dancing, Live Bands, Comedy Nights, magicians and more… And If you haven’t met our 6ft tall squirrel, you may not want to miss that either! Bring your whole family. There is fun for everyone.
Feel free to call us or check our new website for details of what might be going on the night you choose to come out and play.
Our restaurant is available for private events: weddings, business lunches, dinners, receptions, and more.
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local vendors and local farmers.
All restaurant profits benefit the environmental education group, a 501c3 since 1972. For more information see www.environmentaleducationgroup.org