Julie's Alps

Riesen Oktoberfest Bretzel

Huge, freshly baked salted pretzel, soft inside with a crispy crust. Add Liverwurst spread and/or Obatzda cheese spread, or Opa's Original Cheese Dip (each $2, all for $5)

Personal Pretzel - $4.99

Linsensuppe

Lentils & Vegetables cooked in a hearty vegetable & herb broth (GF).

Imported Salami, Rheinlander Sausage, Frankfurters, Liverwurst spread, Brie and Gouda Cheese, Granny Smith Apples with Lingonberry Sauce, Radish, Pickles, Bread, Butter & Haus Mustard. 

Tasty variation of four authentic German sausages served with sauerkraut & mustard (GF).

Hausmade hearty marinated tender beef with carrots, celery, onion, peppers, and potatos served over Spatzle served with sour cream. 

Reibekuchen mit Apfelmus

Three potato pancakes, pan-fried until crispy, served with homemade applesauce & sour cream.

Fluffy German egg noodles topped with creamy mushroom gravy. 

Grilled Wild Alaskan Salmon over mixed greens garnished with seasonal locally grown organic vegetables & homemade pretzel croutons, tossed in a light mustard vinaigrette. 

Mixed greens topped with mozzarella cheese , pretzel croutons & crispy chicken schnitzel strips. Served with a light mustard vinaigrette.

Your choice of chicken, pork, or veal (add $5), dusted with a thin layer of breading, fried to perfection, with steak fries and cucumber salad. Make it a Holstein. (Add fried egg) $2.

Pair a German beer: Bitburger Pilsner 

Jäger-Rahm Schnitzel 

Your choice of chicken, pork, or veal (add $5), lightly 

breaded & fried to perfection. Topped with a creamy 

mushroom gravy, served with Spätzle 

(Jäger Spätzle, add $2) and cucumber salad.

Pair a German beer: Weihenstephaner Hefe Weissbier 

Schweinebraten

Two slices of tender, yet crispy baked Bavarian pork roast, topped with gravy, served with tangy red cabbage & parsley potatoes.

Pair a German beer: Kostritzer Black Lager

Premium beef marinated for days in a mixture of red wine, vinegar, fresh vegetables, herbs & spices, then roasted to bring you a tender, juicy experience like no other. Topped with a mildly sweet gravy & served with Spätzle & tangy 

red cabbage. 

Pair a German beer: Hofbrau Dunkel

Schweinshaxe 

A Bavarian Tradition: Pig’s Knuckle marinated over days, roasted to crisp perfection, served with flavorful 

sauerkraut & Bavarian potato salad.

Pair a German beer: Hofbrau Dunkel 

 Fluffy German noodles combined with Chef's choice of specialty cheese, topped with fried onions and served with a mixed salad. 

Baked Bologna with a crispy crust served 

over bread, onions & tomato topped

with a fried egg.

Traditionelle Bratwurst

Two traditional, flame-grilled bratwursts, served with 

flavorful sauerkraut & warm Bavarian potato salad, Haus-made Oktoberfest mustard on the side (GF).

Pair a German beer: Hofbrau Lager

Two lean, mild bratwursts in a sweet & tangy, mild curry sauce, served with steak fries & cucumber salad (GF). 

Pair a German beer: Koelsch

Two mildly spicy, flame-grilled premium pork sausages, served with flavorful sauerkraut & warm Bavarian potato salad, spicy haus aioli on the side (GF).

Pair a European beer: Grimbergen Dubble

Two boiled, mild, lean veal & pork sausages in broth flavored with hints of lemon & parsley.  Served with an Oktoberfest Pretzel & sweet German mustard on the side.

Pair a German beer: Grapefruit Weizen

Käsekrainer

Two flavorful, lean veal & pork sausage refined with 

melted cheese inside, served with flavorful sauerkraut & warm Bavarian potato salad. Home-made Oktoberfest mustard on the side (GF). 

Pair a beer: Jeanette’s Honey Blond

Fresh locally sourced vegetables 

sautéed in a light herb & wine sauce, 

then baked in puff pastry crust. 

* takes 20 minutes

Two hearty vegan sausages, topped with sweet & tangy curry sauce, served with steak fries & mixed greens.

Crispy vegan Schnitzel served with steak fries and mixed 

green salad, in a light vinaigrette.

1/2 pound certified angus beef on a Pretzel bun topped with caramelized onions, special haus aioli sauce (optional) lettuce, tomatoes (add chees $2), served with steak fries (or mixed salad). 

Crisp chicken schnitzel fried to perfection with aioli sauce, lettuce, tomato, and grilled onions on a pretzel bun. Add melted cheese for $1

Bavarian style cucumber salad. Thinly sliced cucumber with fresh dill, wisps of red onion & herbs in a creamy dressing.

German style homemade tangy red cabbage slowly cooked with apple mousse.

This traditional, classic of pickled cabbage, is cooked low and slow with herbs and spice.

Organic farmers mixed greens tossed in a light vinaigrette.

A special German noodle. Add Jäger Sauce - $2 (a creamy mushroom sauce)

Golden potatos tossed with pickles, onions, mustard vinaigrette, and bacon.

Boiled potato with butter and parsley (add gravy $2)

Two fried, crispy potato pancakes served with house-made apple sauce & sour cream.

Thick cut crispy flavorful fries. Drench in a tangy beer sauce or fresh parmesan and garlic add $2

Apfel- oder Strudel 

Served warm, this apple filled pastry is a Bavarian dessert classic. Served with fresh whipped Bavarian cream or a la mode (vanilla ice cream) – add $2  

Schwarzwälder Kirschtorte 

Freshly baked chocolate cake layered with cherries and whipped Bavarian cream.

Deutscher Schokoladenkuchen 

Freshly baked chocolate cake layered with coconut and pecans.

Bretzel mit Nutella 

Warm Oktoberfest Pretzel pretzel served with a side of Nutella.

Bavarian pancakes cut in strips, served with Lingonberry preserves (add vanilla ice cream $2)

Two thin wafer topped with a mound of marshmallow fluff, in a thin, crispy shell of semi-sweet Chocolate mousse custard.

A light dessert: Fresh Berries served on freshly whipped Bavarian crème or a la mode. (with vanilla ice cream) – add $2

Share our four of best desserts: warm Apple strudel with Bavarian whipped cream (or served a la mode / with ice cream - add $2), Black Forrest Torte, Chocolate Kisses & fresh Berries and crème (items may change seasonally).